Orange juice and lemon slices add a citrusy brightness to this iced
black tea. Let the tea steep a little longer than usual, as its
intensity will be mellowed by the ice and juice.
Ingredients
- 3 tea bags (black)
- 2 tbsps granulated sugar
- 1 lemon (halved lengthwise and thinly sliced crosswise)
- 2 cups orange juice
Deirections:
-
Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes.
-
Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold.
-
To serve, pour into glasses filled with ice.