I tried this recipe today for breakfast. The pancakes are fluffy and taste delicious! The original recipe was found on
this site.
serves 8 ( 2 pancakes = 5 points +)
- 1 c .fresh blueberries
- 2 c. flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 2 T. sugar
- zest of one lemon
- 2 eggs
- 2 c. low-fat buttermilk
In a large bowl, combine flour with next five ingredients ( through sugar). Place blueberries in a small bowl and toss with 3 T. flour mixture.
In another bowl, combine buttermilk, eggs, and lemon zest. Add buttermilk mixture to flour mixture and stir until just combined. Fold in blueberry mixture. Let stand 5 minutes.
Heat a nonstick griddle over medium-high heat. Spray with nonstick spray. Add batter by 1/4 cupfuls. Cook until golden brown on one side, flip and cook until done. Repeat with remaining batter.
Serve with syrup if desired.