Reduced Fat Cookies and Cream Cheesecake

What’s the skinny?

DIRECTIONS:

Preheat your oven to 275
Line standard muffin pans with liners and place 1 whole cookie at the bottom of each liner
Beat cream cheese at medium speed with electric mixer. Add your sugar slowly, beating until combined. Beat in Vanilla
Pour in eggs slowly, beat in sour cream and salt.
Pour coarsely chopped Oreo’s into mixture and stir by hand
Pour mixture over each Oreo in Liner and bake, rotating pan halfway through. Bake for about 20-25 minutes
Cool cupcakes completely once out of the oven
Drizzle light chocolate syrup on top and garnish with mini chocolate chips and reduced fat Oreo’s
Refrigerate for at least 4 hours before serving

jeudi 4 juin 2015

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