S’MORES PINWHEELS

S'mores pinwheels

Recipe type: Baking

Prep time: 15 mins

Cook time: 12 mins

Total time: 27 mins

Serves: 14

2pp/each

Ingredients

Instructions

Preheat oven to 350F, spray a baking sheet and set aside.
Unroll your dough into two pieces of four, pinch together any open seems.
Heat up your marshmallow fluff in the microwave for approx 25-30 seconds, this will make for much easier spreading, the fluff will expand in the microwave. Immediately spread fluff on to the dough pieces, ¼ cup per section.
Sprinkle 1 Tbsp chocolate chips and then 1 Tbsp crushed graham cracker on to each piece. Roll dough up and place in freezer for 10 minutes (this will help with cutting it)
Using a serrated knife cut each roll into 8 pieces and place on cookie sheet, this will be a little tricky, just do your best.
Bake in oven for 10-12 minutes, checking on them often.
Serve right away, makes 16 pinwheels at 2pp each. Each roll- Calories-73, Fat-2.6g, Carbs-12.1g, Fiber-0g, Protein-1.1g

lundi 15 juin 2015

Weight Watchers Recipes