Mango Rhubarb Salsa

Prep time: 5-10 minutes
Cook time: less than 1 minute
Yields: 16 servings
Serving size: 1/4 cup

Ingredients

1 cup rhubarb (3 stalks), sliced
10-ounce package frozen mango, thawed and diced
½ cucumber, diced
½ small red onion, chopped
1 jalapeño, seeds removed and diced
juice from one lime
2 tablespoon fresh basil, chopped
1tablespoon extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon stevia (or sweetener of choice)

Instructions

Bring a small pot of water to a boil.
Add the sliced rhubarb and cook for 10 seconds.
Immediately place in strainer and run cold water over the rhubarb for about 30 seconds. Place in medium size bowl.
Add remaining ingredients and stir until well mixed.
Refrigerate until ready to serve.