Ingredients:
2 cups reduced fat Bisquick
3/4 cup lowfat buttermilk — 1% fat
1 cup lowfat cheddar cheese — shredded
2 tablespoons diet margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley — crushed fine
Directions:
Preheat the oven to 400 º F.
Combine the baking mix, milk, and
cheddar cheese in a medium bowl.
Mix by hand until well combined.
Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a
lightly greased or nonstick cookie sheet.
Flatten each biscuit a bit with your fingers.
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
In a small bowl, combine the buttery spread with the garlic powder.
Heat this mixture for 30 seconds in the microwave, then brush a light coating
over the top of each biscuit immediately after removing them from the oven.
Sprinkle a dash of parsley over the top of each biscuit.
Makes 12 Servings (1 Biscuit Per Serving)
Nutritional Info Per serving: 107 Calories; 3g Total Fat; 4g Protein; 15g Carbs; 6 Fiber;
3mg Cholesterol; 349mg Sodium