Chicken Tortilla Rollups

Notes

Points Plus: 8

Nutrition Information

Serving size: 8 Calories: 176 Fat: 12.2g Carbohydrates: 5.6g Fiber: 0.8g Protein: 11.2g

Ingredients

Instructions

Mix together cream cheese, chicken, cheese, coriander, jalapeno peppers, and cumin.
Divide mixture into 3 parts and spread each part evenly over each tortilla.
Roll up tortilla tightly around chicken mixture.
Wrap firmly in plastic wrap and refrigerate for at least 2 hours.
Just before serving, cut each tortilla roll into ½ inch slices.
Arrange tortilla slices on lightly-oiled baking sheet, brush with oil, and bake in oven preheated at 350 degrees, for 12 to 15 minutes or until lightly browned.
Salsa and sour cream serve as dip sauce.

lundi 10 août 2015

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