Chocolate fudge

ProPoints : 4

Prep time: 15 min
Cook time: 10 min
Serves: 36

1. Spray an 18cm square cake tin with oil. Line the base and sides with baking paper to prevent the fudge from sticking to the tin.
2. Combine the sugar, milk and butter in a medium saucepan. Place over medium-high heat. Bring to the boil, stirring constantly. Reduce the heat to medium and boil gently for 4 minutes, stirring all the time.
3. Add the chocolate and marshmallows to the saucepan. Remove from the heat and stir until smooth.
4. Pour into the prepared tin and set aside to cool. Refrigerate until firm - about 2 hours. Cut into 36 small squares.

jeudi 20 août 2015

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