Cocoa Brownies

Serves: 16

2 Points+

Position the rack in the center of the oven and preheat oven to 350°F.
Whisk the cocoa powder, sugar, flour, baking powder and salt in a large bowl. Then use a wooden spoon to stir in the yogurt and vanilla until smooth but quite thick.
Coat an 8-inch square baking pan with cooking spray. Spread the thick batter into the pan, evenly to the corners.
Bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached, about 20 minutes. Cool on a wire rack for 15 minutes before cutting into 16 squares, 2- X 2-inches each. Yields 1 square per serving.

dimanche 23 août 2015

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