Serves 16 ( 4 points + or if using sugar 5 points +)
- 1 c. Xylitol ( or sugar)
- 2 eggs
- 1/3 c. canola oil
- 2 ripe bananas, mashed
- 1 tsp. vanilla
- 1-1/2 c. flour
- 1/2 c. unsweetened baking cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. mini chocolate chips
Preheat oven to 350 and spray a loaf pan with nonstick spray.
Beat Xylitol ( sugar), eggs, and oil to combine. Beat in bananas and vanilla.
Combine flour, cocoa, baking soda, salt and chocolate chips. Stir until just combined. Spoon into loaf pan. Bake 50-60 minutes or until top is cracked and bread springs back when you lightly touch the top. I like to check my bread at least 5 minutes early to make sure I am not overbaking.