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7 Points Plus Bacon Cheeseburger Meatloaf Muffins

Bacon Cheeseburger Meatloaf Muffins

 
 
If you do not like game meat or have access to it, feel free to substitute lean ground beef or turkey. Nutrition counts will vary with substitution.

Ingredients

  • 1/2 pound ground venison
  • 2 pickle slices, diced
  • 2 tablespoons pickle juice
  • 1/2 cup onion, chopped fine
  • 2 slices light bread (90 calories for 2 slices)
  • 1 egg, large
  • 3/4 cup shredded reduced fat cheddar cheese
  • 3 tablespoons ketchup
  • 2 slices pre-cooked thick cut bacon (such as Oscar Meyer), cut into 18 pieces

Instructions

  1. Pre-heat oven to 350 degrees. Prep muffin tin by spraying 9 cups with cooking spray.
  2. Mix together ground meat, pickle slices, pickle juice, onion, bread, egg and cheese until well combined.
  3. Fill muffin cup with approximately 1/2 cup of meatloaf mixture and press down to pack well.
  4. Place 1 teaspoon ketchup atop of each meatloaf muffin and top with each muffin with 2 pieces of bacon.
  5. Bake 30-40 minutes or until internal temperature of meat is 160 degrees.
Yield: 3 servings
Prep Time: 00 hrs. 20 mins.
Cook time: 00 hrs. 40 mins.
Total time: 60 mins.

Nutrition

  • Calories: 172
  • Fat: 10
  • Totalcarbs: 14
  • Dietaryfiber: 2
  • Protein: 37
  • WW Points Plus:  7
7 Points Plus
mercredi 16 septembre 2015
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