Serving size: 12 Calories: 89 Fat: 0.2g Carbohydrates: 19.5g Fiber: 0.7g Protein: 2.2g
- 2 cups of sifted flour
- 4 teaspoons of baking powder
- 2 cups of water
- 2 tablespoons of sugar
- ½ teaspoon of iodized salt
- ½ cup of cinnamon applesauce
- ¼ teaspoon of vanilla extract
- Mix together all the dry ingredients thoroughly.
- Add remaining ingredients and beat until smooth.
- Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
- Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.