- 1 Large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Smooth Sensations Cream Cheese Spread Cinnamon Cream
- 1/2 cup frozen blueberries
Heat a nonstick skillet over medium-high heat.
While it’s warming up, smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.
Spray the skillet with nonstick cooking spray.
Fold the flatbread in half and grill the “quesdadilla” about 2
minutes a side until the bread crisps and the blueberries defrost.
Cut and enjoy!
Be careful of the blueberry juice. It will drip a little but
surprisingly everything holds together very well, and it didn’t make as
much of a mess as I thought it would.
Servings: 1
Amt per Serving: Entire Recipe
PointsPlus: 6
Calories: 220
Fat: 11g
Fiber: 11g
Carbs: 29g
Protein: 13g