Double Chocolate Zucchini Banana Muffins

These muffins, were moist and very tasty and at only 4 points plus, they are a real treat! Make these for breakfast, a mid-afternoon snack or a dessert.
serves 12 ( 4 points+)

2 medium bananas, mashed
1 c. grated zucchini
¼ c. Dannon Light and Fit vanilla fat-free yogurt
1-¼ c. flour
¼ c. unsweetened cocoa powder
¾ tsp. baking soda
¼ tsp. salt
2 T. butter, softened
⅓ c. sugar
2 large egg whites
½ tsp. vanilla
½ c. semisweet chocolate chips
2 T. powdered sugar

Preheat oven to 350 and spray or line 12 muffin tins with liners.

In a large mixing bowl, beat butter and sugar. Add yogurt, egg whites, vanilla, bananas and zucchini.
In a small bowl, combine flour, cocoa, baking soda and salt. Add to banana mixture, blending until combined. Fold in chocolate chips and pour evenly into muffin tins.
Bake for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Mix powdered sugar with enough water to make a glaze. Drizzle over muffins.

4 Points Plus

mercredi 21 octobre 2015

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Double Chocolate Zucchini Banana Muffins

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