Pumpkin Cheesecake Wontons (1 PointsPlus)

Preheat the oven to 350 degrees.
Mix together the pumpkin, cream cheese, powdered sugar, pumpkin pie spice, and vanilla until well combined. You can also mix together with a mixer for a fluffier filling. Taste the mixture and make sure it is sweet enough for you. If it isn’t sweet enough consider adding a touch more sugar, maple syrup, honey, or Stevia.
Lay out your wonton wrappers and place 1 tsp of filling in each wrapper. Wet the edges of the wonton wrapper with a bit of water (just dab your finger in water and run it along the edges) and then fold together to create a triangle. Press down the edges with a fork.
lace the wontons on a a parchment lined baking sheet and spray with cooking spray. Bake for ten minutes and then turn over and bake for an additional ten minutes until nice and crispy. About 2 minutes before they are done, spray with some additional cooking spray and dust with sugar and cinnamon. This way the sugar will caramelize on top.

CALORIES 47

CARBS 8g

FAT 1g

PROTEIN 1g

Weight Watchers PointsPlus1

jeudi 15 octobre 2015

Weight Watchers Recipes