Tonight I made a vegetarian meal.
This squash was one of the dishes I served along with eggplant rollatini
and corn on the cob. Spaghetti squash is especially good served with
Marinara sauce.
serves 6 or more ( 1 c. squash =0 points plus + marinara)
2 spaghetti squash, halved and seeded
Your favorite marinara sauce ( add points accordingly)
Parmesan cheese ( optional)
Place squash, cut side down on a
baking sheet coated with cooking spray. Bake at 400 degrees for 1 hour
or until squash is easily shreddable with a fork.
Shred squash and place in a serving dish. Sprinkle with salt and pepper. Serve with Marinara and Parmesan if desired.