My very favorite chocolate recipe! This tastes like a warm, melted brownie!
serves 10 (6 points +)
1-1/4 c. sugar, divided
1/2 c. baking cocoa
2 T. flour
1/8 tsp. salt
3/4 c. water
3/4 c. + 1 T. semi-sweet chocolate chips
1 T. brewed coffee
1 tsp. vanilla
2 eggs
1 egg white
In a small saucepan, combine 3/4 c. sugar, cocoa, flour and salt.
Gradually stir in water. Bring to a boil; cook and stir for two minutes
or until thickened. Remove from heat and stir in the chocolate chips,
vanilla and coffee until smooth.
In a large bowl, beat the eggs and egg white until slightly
thickened. Add the remaining sugar, beating until thick and
lemon-colored. Fold into chocolate mixture.
Transfer to 10 ramekins coated with cooking spray. Place ramekins
in a large baking pan; add 1″ boiling water to the baking pan. Bake at
350, uncovered, for 20-25 minutes or until centers are just set ( do not
over cook… this is best served warm and slightly gooey!) Cool slightly
and serve.