Ingredients
- 1-8oz can Pillsbury Crescent Dough Roll (reduced fat)
- 1 cup cooked chicken, shredded
- 2 Tablespoons Sweet Baby Ray’s BBQ Sauce
- 2 Tablespoons Frank’s Red Hot Sauce
- 4 ounces reduced fat colby cheese, shredded
- 1 egg, whisked until foamy
Instructions
Preheat oven to 350 degrees.Unwrap crescent roll dough and separate
into 8 triangle pieces. Divide chicken mixture evenly over top of
dough. Sprinkle with 1 teaspoon of cheese. Starting at wide end of
triangle, roll up loosely as directed on can. Brush with egg and
sprinkle on remaining cheese.Bake 12-15 minutes or until golden brown.
Details
Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Yield: 8 crescents