Yield: 12 servings (serving size: 1 muffin)
Total time: 27 Minutes
Ingredients
- 7.9 ounces all-purpose flour (about 1 3/4 cups)
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup warm water
- 1/4 cup canola oil
- 1 tablespoon red wine vinegar
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup semisweet chocolate minichips, divided
- Cooking spray
Preparation
1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup minichips. Add oil mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup minichips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
6 Smartpoints
Nutritional Information
Calories 191
Fat 7.6 g
Satfat 1.9 g
Monofat 3.9 g
Sucre 4 g
Protein 3.1 g
Carbohydrate 29 g
Fiber 1.5 g
Cholesterol 15 mg
Iron 1.5 mg
Sodium 197 mg
Calcium 37 mg