- 1 box (18.25 oz.) Pillsbury Moist Supreme Lemon Cake Mix (box contents only)*
- 1 can (20 oz.) crushed pineapple in 100% pineapple juice
- 6 oz. (approximately ¾ cup) non-fat Greek yogurt - lemon flavor
- Preheat
oven to 350 degrees, lightly spray a 13x9 baking pan with non-stick
spray, you can also take the extra step to line the bottom with
parchment paper.
- In
a large mixing bowl combine all three ingredients making sure to mix
throughly eliminating any pockets of dry cake mix. The bater will be
thick.
- When
fully combined, pour the bater into the prepared baking pan. Bake in the
preheated oven for 35 - 40 minutes until a tooth pick or cake probe can
be inserted and removed cleanly.
- Cool
completely before serving. Cake will be moist and slightly sticky,
clean the knife after each cut to prevent the cake from tearing.
This
cake mix box has 18.25 oz of mix and makes 12 servings per the package
instructions. If your box contains less mix and makes fewer servings it
may work better to withhold a couple tablespoons of yogurt and pineapple
so the cake isn't too sticky. This will also affect the nutritional
information.
No lemon yogurt? No problem! Add ½ tsp of lemon
extract to plain non-fat Greek yogurt. You could also try other flavors
like coconut or pineapple.
Serving size: 1/16 Calories: 158 Fat: 2.6 g Carbohydrates: 33 g Sugar: 22 g Sodium: 230 mg Fiber: 1 g Protein: 2 g Weight Watchers Points Plus: 4