Ingredients:
Crust
1 cup Fiber One cereal (Substituted for the pretzels)
3 tablespoons Splenda sugar substitute
1/2 cup water
salt, to taste
Cream cheese layer
8 ounces fat free cream cheese, softened
1 cup Splenda sugar substitute (to taste)
2 cups Cool Whip Free
Fruit Jello Topping
1 (6 ounce) package sugar-free strawberry gelatin
2 cups very hot water
2 cups strawberries, rinsed and sliced
Directions:
1. Combine crust ingredients and pat in the bottom of a 9×13″ pan.
Add a little more water if necessary. Bake 8 minutes in preheated 375
oven. Let cool completely.
2. Combine splenda and cream cheese in medium bowl for 3 minutes over
low speed. Mixture will be thick. Gradually add Cool Whip, do not over
beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
3. Combine Jello and hot water in medium bowl. Gradually add berries,
stirring a few minutes until mixture has slightly cooled. Carefully
pour over cream cheese mixture. Cover and chill at least 2 hours.
Makes 12 Equal Servings
Nutritional Info Per Serving: Calories 76, Total Fat 0.5 g, Protein 6.5 g, Carbs 22 g, Sodium 298 mg,