Ingredients:
4 packs of any
Miracle Noodle Pasta (I recommend the Rigatoni or Fetuccini)
2 tbsp. olive oil
4 wedges of Laughing Cow Light Cheese (preferably the Swiss flavored)
1/2 tsp. hot red pepper flakes
1 pound broccoli florets (6 cups)
2 6-oz. jars whole pimientos or roasted peppers, drained and diced
1/2 cup fresh grated Parmesan cheese
1 tsp salt
1/2 tsp of pepper
3 garlic cloves, minced
Serves 4
Each serving equals
just 3 Weight Watchers Points
Directions:
Warm the oil garlic, and red pepper flakes over medium heat for two
minutes. Add the broccoli and saute for 2-3 minutes. Add 1/2 cup water
and cover. Cook broccoli until tender-crisp, about 3 minutes.
Drain and rinse the pasta and
DRY THOROUGHLY with paper
towels. Put the pasta in a microwave safe bowl and cover top the pasta
with the Laughing Cow wedges. Microwave unto cheese has softened almost
to the point of completely melting, approximately 1 minute. Then,, mix
the cheese in very well with the pasta. Next, toss the pasta with the
diced peppers. Season with salt and pepper to taste. Pour the broccoli
over pasta, sprinkle with Parmesan cheese and serve. Enjoy!