Ingredients
24
cupcakes
4 SmartPoints
1 (18 ounce) box spice cake mix
1 cup water
15 ounces canned pumpkin
1 teaspoon vanilla extract
1 1⁄2 teaspoons cinnamon
Directions
- Preheat oven to 350. Line 24 cupcake pans. Mix
all ingredients in bowl and pour into the liners. Bake for 25 minutes.
Cool on coolings rack. They are very moist cupcakes.
Nutrition Info
Serving Size:
1 (49 g)
Servings Per Recipe: 24
- Calories 100.2
- Fat
3
g
- Saturated Fat
0.8
g
- Sodium
184.6
mg
- Carbohydrate
17.5
g
- Fiber
1
g
- Sugars
10.6
g
- Protein
1.2
g