Chocolate-Buttermilk Bundt Cake 6 Smartpoints

Ingredients

serves 24
2 cups all-purpose flour
1¼ cups sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa
1 ounce semisweet chocolate, finely chopped
½ cup boiling water
1 cup low-fat buttermilk
¹/³ cup canola oil
1 large egg
1 large egg white
1 tablespoon vanilla extract
¾ cup mini semisweet chocolate chips

Directions

1 Preheat oven to 325°F. Spray 10-inch
Bundt pan with nonstick spray.
2 Whisk together fl our, sugar, baking powder, baking soda, and salt in medium bowl.
Combine cocoa and chopped chocolate in small
bowl. Pour boiling water over cocoa mixture,
stirring until chocolate is melted.
3 Whisk together buttermilk, oil, egg, egg
white, and vanilla in large bowl; stir in cocoa
mixture. Add fl our mixture, stirring just until
no longer visible. Stir in chocolate chips. Pour
batter into prepared pan.
4 Bake until toothpick inserted into center
of cake comes out clean, 45–50 minutes. Let
cool in pan on wire rack 10 minutes. Invert and
remove pan. Let cool completely.

PER SERVING (¹⁄24 OF CAKE): 52 grams, 150 Cal,
6 g Total Fat, 2 g Sat Fat, 0 g Trans Fat, 9 mg Chol,
123 mg Sod, 24 g Total Carb, 14 g Total Sugar, 1 g Fib,
3 g Prot, 26 mg Calc.
PointsPlus value: 4
SmartPoints value : 6

6 SmartPoints

mardi 12 janvier 2016

Weight Watchers Recipes

Chocolate-Buttermilk Bundt Cake 6 Smartpoints

Ingredients

Directions

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