Yields: 2 servings
Ingredients
1 multi-grain flatbread, round or rectangular
1/3 cup organic crushed tomatoes
1 clove fresh garlic, finely chopped
Sea Salt and pepper to taste
1/2 cup shredded mozzarella cheese, reduced-fat
1/2 red bell pepper, cut into 2" slices
1/2 cup sliced mushrooms
1 tablespoon extra-virgin olive oil
3 tablespoons freshly chopped basil
Directions
Preheat oven to 400 degrees. Place flatbread on a parchment-lined baking sheet.
Spread crushed tomatoes on top of the bread. Sprinkle with chopped garlic. Salt and pepper lightly.
Sprinkle cheese, bell pepper, and mushrooms on top. Drizzle with extra-virgin olive oil. Salt and pepper lightly.
Bake for 15-20 minutes, or just until the cheese begins to bubble and turn golden around edges. Remove and cool slightly. Garnish with fresh chopped basil. Enjoy!
Serving Size: 1/2 pizza | Calories: 285 | Points Plus: 8 |
Smartpoints: 10 | Total Fat: 17
g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 25 mg | Sodium:
405 mg | Carbohydrates: 22 g | Dietary Fiber: 3 g | Sugars: 4 g |
Protein: 12 g |