- Non-Stick cooking spray
- 4 chocolate wafers (such as “Famous Amos” brand), divided
- 1 (1 oz) box pistachio fat-free, sugar-free instant pudding mix
- 1-1/2 cups cold skim milk
- ¼ tsp peppermint extract
- 2 cups sugar-free frozen whipped topping, thawed
- 1 square of semi-sweet baking chocolate, chopped
- Crush 2 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
- Beat
together the pudding mix, milk and extract with a whisk for 2 minutes
Stir in the thawed whipped topping and chopped chocolate; spread onto
bottom of pie plate. Top with remaining wafers after first cutting them
into quarters.
- Place
in freezer for up to 6 hours or until firm. Remove from freezer 10
minutes before serving; let stand at room temperature to soften slightly
before cutting to serve
5 Smartpoints
Yield: 8 Servings
NUTRITIONAL INFORMATION:
Calories: 100, Fat: 4g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium:
210mg, Carbohydrates: 15g, Sugars: 6g, Fiber: 1g, Protein: 2g