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5 SmartPoints Grasshopper Pudding Pie - 5 Smartpoints

Grasshopper Pudding Pie - 5 Smartpoints



Author: Jenna

Ingredients

  • Non-Stick cooking spray
  • 4 chocolate wafers (such as “Famous Amos” brand), divided
  • 1 (1 oz) box pistachio fat-free, sugar-free instant pudding mix
  • 1-1/2 cups cold skim milk
  • ¼ tsp peppermint extract
  • 2 cups sugar-free frozen whipped topping, thawed
  • 1 square of semi-sweet baking chocolate, chopped

Instructions

  1. Crush 2 of the wafers; sprinkle onto bottom of a 9 inch pie plate sprayed with cooking spray.
  2. Beat together the pudding mix, milk and extract with a whisk for 2 minutes Stir in the thawed whipped topping and chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers after first cutting them into quarters.
  3. Place in freezer for up to 6 hours or until firm. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting to serve
5 Smartpoints 
Yield: 8 Servings

NUTRITIONAL INFORMATION:
Calories: 100, Fat: 4g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 210mg, Carbohydrates: 15g, Sugars: 6g, Fiber: 1g, Protein: 2g
5 SmartPoints
lundi 4 janvier 2016
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