24 (2-inch) squares
Ingredients
4 ounces soy protein powder, approximately 1 cup
2 1/4 ounces oat bran, approximately 1/2 cup
2 3/4 ounces whole-wheat flour, approximately 1/2 cup
3/4 -ounce wheat germ, approximately 1/4 cup
1/2 teaspoon kosher salt
3 ounces raisins, approximately 1/2 cup
2 1/2 ounces dried cherries, approximately 1/2 cup
3 ounces dried blueberries, approximately 1/2 cup
2 1/2 ounces dried apricots, approximately 1/2 cup
1 (12.3-ounce) package soft silken tofu
1/2 cup unfiltered apple juice
4 ounces dark brown sugar, approximately 1/2 cup packed
2 large whole eggs, beaten
2/3 cup natural peanut butter
Canola oil, for pan
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Directions
Line the bottom of a 13 by 9-inch glass baking dish with parchment
paper and lightly coat with canola oil. Set aside. Preheat the oven to
350 degrees F.
In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ, and salt. Set aside.
Coarsely chop the raisins, dried cherries, blueberries and apricots and place in a small bowl and set aside.
In a third mixing bowl, whisk the tofu until smooth. Add the apple
juice, brown sugar, eggs, and peanut butter, 1 at a time, and whisk to
combine after each addition. Add this to the protein powder mixture and
stir well to combine. Fold in the dried fruit. Spread evenly in the
prepared baking dish and bake in the oven for 35 minutes or until the
internal temperature reaches 205 degrees F. Remove from the oven and
cool completely before cutting into squares. Cut into squares and store
in an airtight container for up to a week.
Nutrition Information:
Smartpoints: 6
Calories 167
Total Fat 5 g
Saturated Fat 1 g
Protein 8 g
Total Carbohydrates 23 g
Sugar 14 g
Fiber 3 g