Ingredients:
1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 cup pecan halves, toasted
3/4 cup brown sugar
1 1/3 cups hot strong coffee
Directions:
Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray.
Stir together flour, sugar, cocoa, baking powder and salt in a large
bowl. Combine milk, egg, oil and vanilla in a glass measuring cup. Make a
well in center of the dry ingredients and gradually pour in the milk
mixture, stirring until combined. Stir in pecans. Spoon into the
prepared pan and spread evenly.
Dissolve brown sugar in coffee; spoon over batter. Bake until a
toothpick inserted in center comes out clean, about 25 minutes. Let
stand for 10 minutes; serve hot or warm.
Makes 12 Equal Servings
Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs;
2 g protein; 1 g fiber; 204 mg sodium
4 Pointsplus, 6 Smartpoints