- 1 1/2 cups (3 sticks) butter or margarine, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 1/2 cup finely chopped nuts
- Powdered sugar
PREHEAT oven to 375° F.
BEAT butter, sugar, vanilla extract and salt in
large mixer bowl until creamy. Gradually beat in flour; stir in morsels
and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place
on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set
and lightly browned. Remove from oven. Sift powdered sugar over hot
cookies on baking sheets. Cool on baking sheets for 10 minutes; remove
to wire racks to cool completely. Sprinkle with additional powdered
sugar, if desired. Store in airtight containers.