- Stir together turkey, ketchup, shallots, garlic,
salt, and pepper in large bowl until blended but not overmixed; gently
stir in Monterey Jack. With damp hands, shape turkey mixture into 4
(1/2-inch-thick) patties.
- Spray grill pan with nonstick spray and set over
medium-high heat. Place patties in pan and cook until instant-read
thermometer inserted into side of burger registers 1 60°F, about 4
minutes per side. After burgers have cooked for 2 minutes, add bacon to
grill pan and cook until crisp, about 3 minutes per side.
- Place a burger on bottom half of each bun and
top with 1 bacon slice, 1 tomato slice, and 1 lettuce leaf. Cover with
tops of buns.
- PER SERVING (1 GARNISHED BURGER) = 7 PointsPlus = 7 smartpoints
source: www.mealplanningmommies.com