Savory Granola

Ingredients

1 1/4 cups old-fashioned rolled oats

1/2 cup pecan halves

1/2 cup coarsely chopped walnut halves

1/2 cup dry-roasted sunflower seed kernels

2 tablespoons uncooked quinoa

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh thyme

1 teaspoon kosher salt

3/8 teaspoon ground red pepper

1/4 teaspoon ground cinnamon

1 large egg white

Cooking spray

Preparation

1. Preheat oven to 325°.
2. Combine oats, pecans, walnuts, sunflower seeds, and quinoa in a large bowl.
3. Combine olive oil and next 6 ingredients (through egg white) in a bowl, stirring well with a whisk. Pour olive oil mixture over oat mixture; toss to coat. Spread mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 20 minutes or until browned, stirring occasionally. Cool completely.

Serves 12 (serving size: about 1/3 cup)