1. Preheat oven to 325°.
2. Combine oats, pecans, walnuts, sunflower seeds, and quinoa in a large bowl.
3. Combine olive oil and next 6 ingredients (through egg white) in a
bowl, stirring well with a whisk. Pour olive oil mixture over oat
mixture; toss to coat. Spread mixture on a jelly-roll pan coated with
cooking spray. Bake at 325° for 20 minutes or until browned, stirring
occasionally. Cool completely.
Serves 12 (serving size: about 1/3 cup)
Nutritional Information
Smartpoints 5
Calories 162