Prep time: 5 minutes
Cook time: 15 minutes
Yield: 6 servings
Serving size: ½ cup
Ingredients
- 2½ cups Silk® Unsweetened Original Almondmilk
- 2 eggs
- 1 egg white
- ⅓ cup sugar
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
- Cinnamon, to taste
- Nutmeg, to taste
Optional:
- Cool WhipⓇ Light topping
Instructions
- Heat a small saucepan over medium-low heat. Add the almondmilk and vanilla and heat until it almost simmers; do not bring to a boil.
- In a large mixing bowl, whisk together the eggs, egg white, sugar and cornstarch until frothy.
- Temper the eggs into the heated almondmilk. To do this, add about ¼ cup of the almondmilk to the egg mixture, whisking quickly. Add another ¼ cup and whisk again. Tempering allows both liquids to come to the same temperature before combining them, so the eggs do not curdle.
- Add the cooled down egg mixture to the almondmilk, and whisk them to combine. Stir frequently until it begins to thicken, about 6-8 minutes
- Sprinkle with cinnamon and nutmeg to taste.
- Serve warm or chilled, and top with optional Cool Whip as desired.
Nutrition Information
Per Serving: (½ cup)
Calories: 93
Calories from fat: 23
Fat: 3g
Saturated Fat: 0g
Cholesterol: 58mg
Sodium: 98mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 14g
Protein: 4g
SmartPoints: 4