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6 SmartPoints Two Ingredient Chocolate Pumpkin Brownies

Two Ingredient Chocolate Pumpkin Brownies



Prep time: 5 minutes
Cook time: 25-30 minutes
Yield: 9 servings
Serving size: 1 brownie

Ingredients

  • 13.7 oz box No Pudge® Fudge Brownie Mix (dry mix only)
  • 1¼ cup LIBBY’S 100% Pure Pumpkin
  • Optional Topping*:
  • Cool Whip® Free topping
  • *Optional ingredients are not included in nutritional calculations.

Instructions

  1. Preheat oven to 350°
  2. Line a 9x9 inch pan with foil or parchment paper and spray lightly with cooking spray.
  3. In a bowl mix together brownie mix and pumpkin until smooth.
  4. Spread batter into pan and bake for 25-30 minutes until set.
  5. Let cool completely. Top with (optional) Cool Whip® if desired.
Nutrition Information
Per Serving: (1 brownie)
Calories: 117
Calories from fat: 1
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 101mg
Carbohydrates: 30g
Fiber: 2g
Sugar 23g
Protein: 2g
6 Smartpoints



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6 SmartPoints
dimanche 31 janvier 2016
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