Asian Flank Steak Skewers

Ingredients:

1 1/2 lbs flank steak, sliced thin
1 1/2 cups reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free)
2 cloves minced garlic
1 tsp fresh ginger
1 tsp sesame oil
1 lime, juice of

Directions:

Soak wooden skewers in water about 30 minutes to prevent burning. Marinate the steak in all the ingredients for about 1 hour or more.

Discard marinade and thread the sliced steak onto the skewers.

Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.

Makes about 24 skewers.

Servings: 6 • Serving Size: 4 skewers (1/6th) • Points +: 4 pts • Smart Points: 4
Calories: 150 • Fat: 7.1 g • Carb: 2.0 g • Fiber: 0.1 g • Protein: 17.9 g • Sugar: 0.0 g
Sodium: about 400 mg (since most of the marinade is discard, it may be less)

4 SmartPoints

jeudi 4 février 2016

Weight Watchers Recipes

Asian Flank Steak Skewers

Ingredients:

Directions:

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