Basil Parmesan Polenta

Prep Time: 5 Minutes Cook Time: 30 Minutes Total Time: 35 Minutes

Ingredients

2 cup vegetable broth (or chicken broth)
1 cup nonfat milk
1/2 tsp salt
3/4 cup polenta, dry
1/4 cup fresh basil
1/4 cup Parmesan cheese
1 Salt and pepper

Directions

Bring the broth, milk, and salt to a boil. Turn heat down to low and whisk in the polenta. Cook the polenta, stirring constantly, for 5-7 minutes until thick.

Cover and cook for 20 more minutes, stirring every 10 minutes.

Turn off heat and stir in the basil and cheese. Stir together until cheese melts. Taste and season with salt and pepper.