Minutes to Prepare: 30
Minutes to Cook: 20
Number of Servings: 8
Ingredients
16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions
2 T Water
Directions
Serves 8
Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 minutes, until brown and bubbly.
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
6 Smartpoints
Calories164.6
Total Fat11.7 g
Saturated Fat6.3 g
Total Carbohydrate2.9 g
Dietary Fiber1.3 g
Sugars1.0 g
Protein10.8 g