7 SmartPoints Easy Chicken Pot Pie

Easy Chicken Pot Pie

6 Servings

Ingredients

1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup

1 cup Original Bisquick™ mix

1/2 cup milk

1 egg

Directions

1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
2 Stir together remaining ingredients with fork until blended. Pour into pie plate.
3 Bake 30 minutes or until golden brown.

Nutrition Information

Serving Size: 1 Serving

Smartpoints 7
Calories 230
Total Fat 9g
Saturated Fat 3g
Cholesterol 60mg
Sodium 670mg
Total Carbohydrate 25g
Dietary Fiber 3g

Sugars 3g
Protein 12g

mardi 2 février 2016

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