Prep: 10m
Cook: 10m
Ready in: 20 m
6 Servings
Ingredients
-
3 eggs
-
1 1/2 cups milk
-
1 cup all-purpose flour
- 1/4 teaspoon salt
-
1 teaspoon sugar
Directions
- Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over
medium-high heat, and coat with cooking spray or butter. Scoop about 1/4
cup of batter into the skillet, and tilt the pan to coat the bottom.
Cook until the top looks dry, about 30 seconds. Carefully slide a
spatula under the pancake and flip. Cook for a few seconds on the other
side, just until browned. Remove to a plate, and repeat with remaining
batter
Calories 145Fat 3.9 gSaturated Fat 1.6 gCarbohydrates 19.6 gFiber 0.6 gSugars 3.8 gProtein 7.3 g
6 Smartpoints