Skinny Fettuccine Alfredo

Yield 4 servings

Ingredients

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened, about 1 minute.
Stir in cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Stir in pasta and gently toss to combine.
Serve immediately, garnished with parsley, if desired.

Nutrition Facts

Servings Per Container 4

Amount Per Serving

Smartpoints 13

Calories 384.6

Total Fat 14.3g

Saturated Fat 8.0g

Cholesterol 42.0mg

Sodium 164.4mg

Total Carbohydrate 49.6g

Dietary Fiber 1.8g

Sugars 5.7g