Ingredients:
- 1 medium white onion, diced
- 3 cloves minced garlic
- 1 red bell pepper, diced
- 2 jalapeños, seeds removed
- 1 large sweet potato, 14 oz
- 1 lb 93% lean ground chicken
- 1 lb 95% lean ground beef
- 2 tsp smoked paprika
- 2 tsp chili powder
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 (14 oz) can petite diced tomatoes
- 1 cup reduced sodium chicken broth
- chopped scallions, for garnish
- 8 oz diced avocado (from 2 small haas)
- 4 oz goat cheese (optional)
Directions:
Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
Serve garnished with scallions and avocado on top.
Servings: 8 • Size: 1 generous cup, 1 oz avocado
Smart Points: 7
Calories: 285 • Fat: 12 g • Carb: 20 g • Fiber: 5 g • Protein: 25 g • Sugar: 1 g
Sodium: 350 mg • Cholest: 83 mg