9 SmartPoints Streusel Coffee Cake

Streusel Coffee Cake

12 Servings

Ingredients

Streusel

1/2 cup packed brown sugar

2 tablespoons Gold Medal™ whole wheat flour

1/3 cup chopped pecans, toasted*

1/2 teaspoon ground cinnamon

1 tablespoon canola oil

Coffee Cake

1 cup Gold Medal™ all-purpose flour

1/2 cup Gold Medal™ whole wheat flour

3/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 egg white

3/4 cup fat-free sour cream

1/4 cup canola oil

1 teaspoon vanilla

Directions

1 Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
2 In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
3 Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Information

Serving Size: 1 Serving

Smartpoints 9
Calories 230

Total Fat 9g
Saturated Fat 1g Trans Fat 0g
Cholesterol 20mg
Sodium 230mg
Total Carbohydrate 38g
Dietary Fiber 1g Sugars 23g
Protein 3g

dimanche 14 février 2016

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