Ingredients:
- 1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
- 2 cups quartered cherry tomatoes
- 2 1/2 oz fresh mozzarella, cut into 1-inch cubes
- 1 garlic clove, finely minced
- 1/4 tsp kosher salt
- freshly ground black pepper
- 10 fresh basil leaves, chopped
- 2 tsp olive oil
- 2 tsp balsamic glaze
Directions:
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.
Servings: 6 • Size: 3/4 cup • Points+: 4 pts • Smart Points: 4
Calories: 142 • Fat: 4.5 g • Carb: 18 g • Fiber: 4 g • Protein: 8 g • Sugar: 2 g
Sodium: 127 mg • Cholesterol: 12 mg