This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, over rice, over salad and more!
Author: Martha |
Simple Nourished Living
Recipe type: Slow Cooker
Serves: 6
INGREDIENTS
1-1/2 lbs lean skinless chicken thigh filets
1-1/2 cups thick chunky salsa
INSTRUCTIONS
Ideal Slow Cooker: 4-Quart
Place the chicken in your slow cooker. Top with the salsa. Cover and cook on LOW until the chicken is tender, 4 to 6 hours. When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks. Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper.
COOK'S NOTES
Nutritional Estimates Per Serving (scant ½ cup): 187 calories, 8g fat, 3g carbs, 1g fiber, 0g sugars, 30g protein, 4 Points+, 2 SmartPoints
Make sure you’re following us Facebook Pinterest