Ingredients
15 frozen mini fillo shells (like the kind by Athens)
15 Hershey's Milk Chocolate Kisses
15 raspberries
Directions
Preheat oven to 350 degrees.
Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.
Bake until Kisses are hot and have just softened, about 3 minutes.
Immediately and gently press a raspberry into the center of each shell. Serve it up!
Nutrition info
makes 5 Servings
4 Smartpoints
1/5th of recipe (3 crunchettes): 105 calories, 5.5g total fat (2.5g sat fat), 35mg sodium, 15g carbs, 0.5g fiber, 8g sugars, 2.5g protein