Skinny Cottage Cheese Pancakes

Ingredients

Wet Ingredients

3 eggs
1 cup cottage cheese
1/2 teaspoon vanilla
2 tablespoons raw honey or real maple syrup
Dry Ingredients
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon kosher or sea salt
To cook
1 tablespoon coconut oil, divided
To serve
1 banana, peeled and sliced or mixed berries
2 tablespoons raw honey or real maple syrup

Directions

Whisk together wet ingredients. In a separate bowl, whisk together dry ingredients.

Combine dry and wet and whisk.

Place a nonstick skillet or griddle on medium-low heat. Add 1/4 to 1/2 tablespoon coconut oil.

Place about 1/4 cup of pancake batter onto griddle with a ladle. Spread in circles with bottom of ladle to form a round pancake.

Cook for 2 minutes, or until golden on the bottom, and flip. Place on covered plate to keep warm.

Repeat with remaining batter. Should make about 8 pancakes.

Serve topped with fruit and a drizzle of honey or maple syrup. Enjoy

12 SmartPoints

vendredi 25 mars 2016

Weight Watchers Recipes

Skinny Cottage Cheese Pancakes

Ingredients

Directions

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