Prep time: 10 minutes
Cook time: 2-4 minutes
Yield: 10 servings
Serving size: 1 cup
Ingredients
2 cups fresh strawberries, sliced (8 oz total)
1 cup fresh blueberries
3 fresh kiwi, peeled and sliced
4 cups fresh pineapple, cubed
6-oz can no sugar added Mandarin oranges
Citrus Glaze:
1 cup Tropicana® Trop 50® Orange Juice
1 Tbsp sugar (or your favorite sweetener of choice)
2 tsp cornstarch
1 tsp orange zest
⅛ tsp cinnamon
Instructions
In a large bowl, mix together all of the cut fruit.
Pour the cooled citrus glaze over the fruit and gently toss to coat.
Nutrition Information
Per Serving: (1 cup)
Calories: 81
Calories from fat: 3
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 3mg
Carbohydrates: 20g
Fiber: 3g
Sugar 14g
Protein: 0g
WWP+: 3
4 SmartPoints