Ingredients
1/2 cup plain Greek Yogurt, fat-free
2 teaspoons freshly squeezed lemon juice
1 tablespoon honey
2 pears, cored, peeled, and cut into 1/2-inch cubes
1 cup sliced strawberries
2 apples, cored, and cut into 1/2-inch cubes
1 cup seedless grapes, sliced in half lengthwise
1/4 cups raisins
1/4 cup diced celery
Directions
In a small bowl, combine yogurt, lemon juice and honey. Cover yogurt mixture and refrigerate while preparing fruit.
Combine all fruit in a large salad bowl. Add yogurt dressing and lightly toss to coat. Refrigerate until ready to serve. For best results, serve salad within 1-2 hours of preparing.
Yields: 6 | Serving Size: 1 cup | Calories: 136 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 1 | Carbohydrates: 33 g | Sodium:12 mg | Dietary Fiber: 4 g | Sugars: 25 g | Protein: 3 g | SmartPoints: 7 |