Creamy, cheesy and yummy!
Minutes to Prepare: 15
Minutes to Cook: 20
Number of Servings: 6
Ingredients
3 C ( 6oz) egg noodles
6.5 oz can of tuna
1/2 C mayonnaise
10 1/2 oz can of cream of mushroom soup
1/2 C milk (2%)
4 oz (1 cup) Velveeta or cheddar cheese (grated)
Directions
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Nutrition Facts
Servings Per Recipe: 6
10 Smartpoints
Serving Size: 1 serving
Amount Per Serving
Calories 326.3
Total Fat 21.8 g
Saturated Fat 5.6 g
Total Carbohydrate 20.1 g
Dietary Fiber 0.5 g
Sugars 2.5 g
Protein 13.7 g