These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety."
INGREDIENTS
2 egg whites
1/2 teaspoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 teaspoon table salt
2 large potatoes
DIRECTIONS
Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
Bake until potatoes are barely tender, about 15 minutes.
Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.
NUTRITION FACTS
Serving Size: 1 (202 g)
Servings Per Recipe: 4
Calories 153.4
Fat 0.3g
Saturated Fat 0.0g
Carbohydrate 32.7g
Fiber 4.2g
Sugars 1.5 g
Protein 5.6g