INGREDIENTS:
- 1 oz (1 square) semisweet baking chocolate, plus 1/8 oz shavings (Bakers)
- 4 oz Philly 1/3 less fat cream cheese, softened
- 1/4 cup sugar
- 1/4 cup light sour cream
- 1 large egg
DIRECTIONS:
Preheat oen to 225F. Line a mini muffin pan with mini cups or mini muffin liners.
NUTRITION INFORMATION
Yield: 12 mini cupcakes, Serving Size: 1 mini cupcake
- Amount Per Serving:
- Smart Points: 3
- Calories: 65
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 48mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 6g
- Protein: 1.5g